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Food forests and climate change adaption
As we start 2025, rather than look back at yet another year of climate chaos, I want to look forward and think about how we can adapt our growing…
Jan 5
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Martin Crawford
18
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Food forests and climate change adaption
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August 2024
Myrica species
The wax myrtles or bayberries
Aug 31, 2024
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Martin Crawford
15
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Myrica species
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June 2024
Glycyrrhiza: the liquorices
Food and medicine from the old world and the new
Jun 15, 2024
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Martin Crawford
6
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Glycyrrhiza: the liquorices
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May 2024
Early spring salads
What we've been eating the last 6 weeks
May 4, 2024
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Martin Crawford
8
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Early spring salads
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March 2024
Comparative test of grape leaves for edibility
Introduction
Mar 11, 2024
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Martin Crawford
16
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Comparative test of grape leaves for edibility
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January 2024
Thoughts on soil fertility
Less is more .... sustainable
Jan 28, 2024
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Martin Crawford
18
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Thoughts on soil fertility
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Climate change, plant adaption and guilds
Diversity rules
Jan 4, 2024
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Martin Crawford
19
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Climate change, plant adaption and guilds
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November 2023
End of season reflections
Everyone's gone nuts
Nov 2, 2023
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Martin Crawford
11
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End of season reflections
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September 2023
Acorns for food
A new open source paper has been release from Eric Toensmeier well worth eading for anybody interested in acorns as a food source.
Sep 10, 2023
•
Martin Crawford
2
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Acorns for food
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June 2023
Honeyberry delights
Taste tests of a lovely early fruit
Jun 2, 2023
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Martin Crawford
9
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Honeyberry delights
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April 2023
Flower colours and your health
Recent research has looked at the psychological effects of different flower colours in the UK*.
Apr 3, 2023
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Martin Crawford
3
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Flower colours and your health
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March 2023
Chigir tea
A surprising use for a 'boring' border perennial
Mar 5, 2023
•
Martin Crawford
13
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Chigir tea
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