Taste tests of a lovely early fruit
I am worried about de chilling hours of the comercial varieties, they come some of them from Siberia and we are in the noth of Spain (reaching -4ºC in winter). Nowadays we have not see the fruit yet...
I didn't get many this year, I suspect because of the drought last summer.
Could/should prune this hard like a honeysuckle?
Such a great fruit