6 Comments

Helpful read! I was actually searching for edibility of mulberry leaves and found this article! Thank you!

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We also use mulberry leaves a lot. My favourites are Morus alba and the Morus alba hybrids - also extremely high in nutrients.

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Thank you, apart from their use as tea leaves, I haven't found any safe ways to use them except as a salad as long as they are young and tender!

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You can use them cooked in many ways. In Georgia (the country) the leaves are fermented then dried to use for tea - somthing we want to experiment with this year.

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Fantastic, very useful, thank you :)

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