Acorns for food

A new open source paper has been release from Eric Toensmeier well worth eading for anybody interested in acorns as a food source.

Titled The Status of Oak Breeding and Domestication as Food for People and Livestock, it profiles breeders, “crop champions” of oak domestication, and lists improved cultivars. There is a focus on work in the US and also in the ‘hot spots’ of Spain and South Korea.

https://www.perennialsolutions.org/wp-content/uploads/2023/09/Status-of-Oak-Breeding-2.0.pdf